Fried Lamb with Cumin

Simple condiments, simple practices, the same delicacy

Food Material List

  • 1 Front mutton
  • 2 onion
  • 3 Coriander
  • 4 Tenderizer
  • 5 egg-white

Operational steps

  • 1 Wash mutton, cut into small pieces, small and easy to cook
  • 2 Salted tender meat powder, egg white, soy sauce and mutton for at least 10 minutes.
  • 3 Cut onions and coriander
  • 4 Pour proper amount of oil into the pan (if the non-stick pan of the size of the butter pan is the best, save oil), fry the cured mutton, and pour the oil into the pan at 70% heat for about five minutes, according to the size of the pan you cut.
  • 5 Stir-fry the fried mutton twice, add onion, stir-fry, salt, sugar, cumin powder, light color can be poured into soy sauce, coriander, stir-fry two times, out of the pot, very simple, very delicious.
    Fried Lamb with

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