Food Material List
- 1 Eviscerated mutton 400g
- 1 Diced mutton, marinated with soy sauce and cooking wine for 15 minutes
- 2 Stir-fry over medium heat until there is no moisture.
- 3 Sprinkle cumin powder, chili powder and salt, stir-fry quickly. You can add onions or garlic moss according to your preferences. Start the pot and load the dish.
The trick to prevent raw meat from sticking to the pan is to turn off the oil after it is heated and wait a little while.