Food Material List
- 1 Bacon 5 article
- 2 Allium tuberosum 500g
- 3 Shredded onion and ginger
- 1 Cut the bacon, wash and cut the leek moss, and prepare the onion and ginger powder.
- 2 Drinking pot with scallion and ginger.
- 3 Put the fragrance of bacon on.
- 4 Stir-fry leek moss quickly over high heat. Stir-fry leek moss with 2 spoons of sauce, 1 spoonful of sugar and 2 spoonfuls of stir-fry.
- 5 Completed, very fragrant!