Afternoon tea

Fried Magnolia

With the improvement of peoples living standard and the change of food structure, flowers are no longer just for people to watch. Nowadays, more and more flowers have become delicious dishes on peoples plates. Petals are rich in nutrients, such as protein, lipid, sugar, vitamins A, B, C, E, iron, zinc, magnesium, potassium and other minerals. All the nutrients needed by the human body can be absorbed in flowers. Haha, flowers into delicious food, more and more new recipes in the flower dishes make people salivate, and now the emerging restaurants will also use flowers as food raw materials, more people not only love the beauty of flowers, but also love the delicacy of flowers. Eating fresh flowers is both nutritious and cosmetic.

Food Material List

  • 1 Magnolia

Operational steps

  • 1 Magnolia flowers are picked and soaked in clear water.
    Fried Magnolia
  • 2 Take off the petals and wash them with clean water.
    Fried Magnolia
  • 3 Remove the dried water.
    Fried Magnolia
  • 4 Corn starch, flour, salt, pepper and eggs in a large bowl.
    Fried Magnolia
  • 5 Stir well with proper amount of water.
    Fried Magnolia
  • 6 Take the Magnolia petals, stick them to paste, stick the whole petals to paste.
    Fried Magnolia
  • 7 Oil is put into the pan, and when 70% is hot, the petals wrapped in batter are fried.
    Fried Magnolia
  • 8 When it turns golden, take it out and put it on kitchen paper to absorb excess oil.
    Fried Magnolia
  • 9 Haha, remove the stamens of Magnolia
    Fried Magnolia
  • 10 I also tried to fry the whole Magnolia flower.
    Fried Magnolia

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