With the improvement of peoples living standard and the change of food structure, flowers are no longer just for people to watch. Nowadays, more and more flowers have become delicious dishes on peoples plates. Petals are rich in nutrients, such as protein, lipid, sugar, vitamins A, B, C, E, iron, zinc, magnesium, potassium and other minerals. All the nutrients needed by the human body can be absorbed in flowers. Haha, flowers into delicious food, more and more new recipes in the flower dishes make people salivate, and now the emerging restaurants will also use flowers as food raw materials, more people not only love the beauty of flowers, but also love the delicacy of flowers. Eating fresh flowers is both nutritious and cosmetic.
Food Material List
- 1 Magnolia
- 1 Magnolia flowers are picked and soaked in clear water.
- 2 Take off the petals and wash them with clean water.
- 3 Remove the dried water.
- 4 Corn starch, flour, salt, pepper and eggs in a large bowl.
- 5 Stir well with proper amount of water.
- 6 Take the Magnolia petals, stick them to paste, stick the whole petals to paste.
- 7 Oil is put into the pan, and when 70% is hot, the petals wrapped in batter are fried.
- 8 When it turns golden, take it out and put it on kitchen paper to absorb excess oil.
- 9 Haha, remove the stamens of Magnolia
- 10 I also tried to fry the whole Magnolia flower.