Food Material List
- 1 Yai Shan 10 cm long
- 2 Pickled vegetables 3 tablets
- 3 Pork 100g
- 1 Garlic slice, pork slice, Huaishan slice, snow vegetable foam.
- 2 Stir-fried garlic cloves
- 3 Add the meat foam and stir over low heat.
- 4 Stir-fry the meat foam and add Huaishan to stir-fry. Stir-fry while adding water, but not too much, Huaishan will become sticky.
- 5 Finally, add the snow vegetable and stir-fry together. Add some soy sauce to season properly.