Fried Meat Slices of Dutch Bean, Pumpkin and Tomatoes

Super addictive household chowder: Dutch beans, pumpkins, tomatoes, fried pork slices are so complicated! In short: miscellaneous! My familys most common dish, Dad likes Dutch beans, Niang likes pumpkins, I eat tomatoes, so many dishes together, with flavor, how can not be too bad! On Saturdays, I cut my hand and cut bread in the morning. It hurts!!! In the afternoon, I chopped chicken wings and cut another knife. Why, does it hurt? But the blood is bleeding a lot, I told my mother, the second time does not hurt, she said, then you cut a few more knives, my mother, hard enough!!! Later, a blogger told me that because on Saturdays, the super moon is Shenma, that is, the moon is very close to the earth, which is prone to mutation and transformation, so any change can be attributed to it. Come on, thats why I cut my hand twice a day??? As soon as I get to the kitchen and get a knife, my mother rushes out. You still move, you dare!! Every time you do something, its hot and windy. What should you do? Okay, I can take a break lately. Yesterday I cooked this dish. My mother washed and cut it. I cooked it ready. Its really cool.

Food Material List

  • 1 Tomatoes
  • 2 Pumpkin
  • 3 Snow pea
  • 4 Pork
  • 5 Garlic clove

Operational steps

  • 1 Slice pork and marinate for 2 hours. Dutch beans are washed to silk, pumpkins are washed to peel and slice, tomatoes are cut into pieces. Chop garlic into mashed garlic and set aside.
    Fried Meat Slices
  • 2 Take the oil in the pan and fry the pork slices in the pan, then put them in reserve.
    Fried Meat Slices
  • 3 Using the bottom oil of the pan, saute garlic powder, continue to stir-fry Dutch beans, you can add some water to boil.
    Fried Meat Slices
  • 4 Pumpkins are cooked together until they are cooked. If the pot is too dry and dry, add water to the boil.
    Fried Meat Slices
  • 5 Pumpkin and Dutch beans are boiled until they are fast-ripe. Stir-fry tomatoes and meat slices. Add salt and chicken extract to taste.
    Fried Meat Slices


Is the production process super simple?
This dish only needs to be noted: Dutch beans must be stewed and cooked before they can be eaten!
Dutch bean pods contain saponins, which are highly irritating to the digestive tract, can cause hemorrhagic inflammation and dissolve red blood cells. But the toxicity can be destroyed when heated to 100 C and cooked thoroughly. In addition, beans contain erythrocyte agglutinin, which can agglutinate red blood cells. If heated impermeably, the toxin can not be destroyed, and can also cause poisoning. The incubation period of Dutch bean poisoning is 30 minutes to 5 hours, mostly 2 to 4 hours. The main symptoms of Dutch bean poisoning are digestive system and nervous system symptoms. It can cause upper abdominal discomfort or burning sensation of stomach, abdominal distention, nausea and vomiting, abdominal pain, diarrhea, hematemesis, dizziness, headache and numbness of limbs.

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