Fried meat with eggplant

Super simple food! Start with Zero Kitchen!

Food Material List

  • 1 Long Eggplant 3
  • 2 Pork belly Appropriate amount

Operational steps

  • 1 Cut eggplant slices and marinate them with salt. Every strip should be skinned when it is cut.
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  • 2 Squeeze the water of the eggplant and heat it in the microwave oven for 3 minutes. Turn it up and down for 3 minutes. Squeeze dry again. Eggplant is just like this.
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  • 3 Cut flesh with skin into thin slices.
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  • 4 Peel the garlic and split it in two.
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  • 5 Put a little oil in the pan and stir-fry the meat slices. When the meat slices are eight ripe, serve them out. Pour the garlic in the pan into eggplant when it turns yellowish, stir-fry it, then add the meat slices, and cook it with cooking wine before leaving the pan. Because the eggplant is salted, there is no need to add salt.
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