Food Material List
- 1 Hundred Years of Chestnut Garden Wood and Eggs 2
- 2 cucumber Half root
- 3 Black fungus 6 flower
- 4 Pork tenderloin 2 two
- 1 Sliced pork fillet, add wine, soy sauce and water powder for ten minutes.
- 2 Eggs are scattered, cucumber is cut into diamond-shaped pieces, agaric is softly washed with warm water to tear small flowers.
- 3 Heat the oil in the pan, stir-fry the meat slices and discolor them, then put them in reserve.
- 4 Put oil in the pan, heat the oil, pour in the egg liquid and stir-fry into the egg flower, then put it in reserve.
- 5 Stir-fry onion, garlic and agaric for two minutes. Stir-fry cucumber slices evenly. Stir-fry meat slices and eggs evenly. Season with soy sauce, sugar and salt, and water-starch sauce.