Food Material List
- 1 milk 400g
- 1 Mix milk, sugar and starch in a pan.
- 2 After boiling, turn to a mild heat, turn it slowly to solidify, and shovel it up when it is pasty.
- 3 Cool and put it in the refrigerator to harden it.
- 4 Remove the cut or ribs as needed
- 5 Mix flour, vegetable oil, water, salt, fermentation powder and monosodium glutamate into paste.
- 6 Heat up to 60% of the oil. Cover the cake with paste and place it in a pan. Deep-fry until golden brown. Remove.