Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a mutton flavor, and it will be ignored by some people. How to choose the location of sheep, correct cooking methods and matching food are very important. This selection is the sheeps spine meat, suitable for fried, fried, fried cooking, mutton with wine cumin powder and other marinated special tender, with scallion fried, very fragrant, tender…
Food Material List
- 1 Sheep loin 400g
- 2 Green Chinese onion 1 roots
- 1 Wash and slice the Lamb Tenderloin and marinate it for half an hour with cooking wine, salt, ginger, cumin powder, starch and a little water.
- 2 Cut the scallions, slice the ginger, pat the garlic head flat, and wash the chili peppers.
- 3 Heat the pan and add oil. Add scallions, ginger, garlic and dried chili pepper, stir-fry the cured mutton over high heat for 2-3 minutes.
- 4 Put in the scallions, pour in the raw sugar, stir-fry the scallions until soft.
- 5 Finished products.