He always cooks dinner at home. On the one hand, he is close to home, and he always arrives about half an hour earlier than me. On the other hand, he cooks fast. Although we all have something in common, he cant stand the rhythm of my cooking if he doesnt rest on holidays.
Food Material List
- 1 Rice cake 400g
- 2 Tentacles of squid 500g
- 3 Mushrooms 3-5 only
- 1 Cook New Years Cake and put it out to cool.
- 2 Squid should be cleaned and cut into sections for reserve.
- 3 Squid whiskers are stir-fried in a pan to remove excess water. Half a spoon of salt can be put in stir-frying.
- 4 Wash mushrooms and set aside.
- 5 Slice the mushroom. Dont be too thin. Its about 0.5 centimeters.
- 6 Put a small amount of oil, heat it, fry squid whiskers in it until they discolor and pick them up. Add the oil, then add the mushroom, rice cake, squid whiskers in turn to fry the desired effect (personal preference is fragrant, stir-fry to the edge of rice cake chewy appearance), you can put salt, two spoons of dried mutton beans, a small spoon of soy sauce to start the pot.
- 7 Finished products – according to my quantity is 2-3 person parts yo! This is just one of them…