Stir-fried New Years Cake Different people have different ways, some people like to add a lot of water when stir-fried, make it like soup New Years Cake. (Suddenly I think of iceberg winter bamboo stir-fried New Years Cake or soup New Years Cake, saliva rush….) But I personally prefer all kinds of dry stir-fried New Years Cake with pure oil and glutinous glutinous, although I am addicted to it. Its a bit oily, but for the sake of the delicious taste, the eyes closed and passed away, not to mention olive oil. Besides, Mr. Shi keeps his weight steady and watch tightly!
Food Material List
- 1 New Year cake slices
- 2 Greens
- 3 Luncheon meat
- 1 Stir-fry the chopped cabbage in the pan after 7% heat.
- 2 When the vegetables turn green, stir-fry the New Years Cake in a frying pan.
- 3 After the New Years cake and vegetables become softer, put in edible salt.
- 4 Put in the cut lunch meat and stir-fry it for about 5 minutes before it comes out of the pot.
It is reasonable to say that the original fried rice cake should be filled with shredded meat, but I was lazy this time, just for a change.