Food Material List
- 1 Garden radish One
- 2 Egg One
- 3 cake 1.5g block
- 1 Bubble the dough cake with water
- 2 Carrot peeled and cut into pieces
- 3 Blend the eggs well.
- 4 Pan-fry eggs in hot oil and stir repeatedly until golden brown
- 5 Cut fried eggs with a spatula
- 6 Cook carrot in hot oil for about 5 minutes, add proper salt and stir well.
- 7 Drain water from instant noodle cake
- 8 Heat oil and fry repeatedly for 5 minutes, then add some soy sauce, stir evenly.
- 9 Stir-fry the fried eggs, carrots and noodles evenly.