Cold Dishes

Fried noodles with carrot and eggs

Food Material List

  • 1 Garden radish One
  • 2 Egg One
  • 3 cake 1.5g block

Operational steps

  • 1 Bubble the dough cake with water
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  • 2 Carrot peeled and cut into pieces
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  • 3 Blend the eggs well.
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  • 4 Pan-fry eggs in hot oil and stir repeatedly until golden brown
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  • 5 Cut fried eggs with a spatula
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  • 6 Cook carrot in hot oil for about 5 minutes, add proper salt and stir well.
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  • 7 Drain water from instant noodle cake
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  • 8 Heat oil and fry repeatedly for 5 minutes, then add some soy sauce, stir evenly.
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  • 9 Stir-fry the fried eggs, carrots and noodles evenly.
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