Food Material List
- 1 Fresh pea flat 250g
- 1 Picking Pea Flats
- 2 Chop ginger and garlic well
- 3 Clean pea flats well
- 4 Stir-fry in a pan
- 5 Put in a proper amount of salt.
Ginger and garlic should not be too fine, oil temperature should not be too high, in order to avoid garlic, ginger paste pot, salt should be light, to reflect the fragrance of pea flat itself