How do you eat the rest of the mutton slices from the Shabu pot? Many friends have such confusion, especially those who buy meat slices of poor quality, today you can try this method.
Food Material List
- 1 Color pepper 2
- 2 Tomatoes 1
- 3 Frozen lamb slices 100g
- 4 Onion, ginger and garlic Appropriate amount
- 5 Dry pepper 2
- 6 salt 3G
- 7 sugar 2G
- 8 soy sauce 2ml
- 9 Vinegar 3ml
- 10 Cooking wine 5ml
- 1 Cut pepper, tomato, dried pepper, onion, ginger and garlic.
- 2 When the meat slices are boiled, the liquor is added, and only the meat slices are whitened, the water can be drained out.
- 3 Hot pot cold oil simmered part of onion, ginger, garlic, dried pepper;
- 4 Stir-fry the pepper in a big fire to make water vapor, put the hot sauce to make red oil, and put the meat slices.
- 5 Salt-adjusted sugar, soy sauce, vinegar and fragrant oil, put tomatoes, stir-fry evenly and then come out of the pan.