Fried pork slices with colored pepper

How do you eat the rest of the mutton slices from the Shabu pot? Many friends have such confusion, especially those who buy meat slices of poor quality, today you can try this method.

Food Material List

  • 1 Color pepper 2
  • 2 Tomatoes 1
  • 3 Frozen lamb slices 100g
  • 4 Onion, ginger and garlic Appropriate amount
  • 5 Dry pepper 2
  • 6 salt 3G
  • 7 sugar 2G
  • 8 soy sauce 2ml
  • 9 Vinegar 3ml
  • 10 Cooking wine 5ml

Operational steps

  • 1 Cut pepper, tomato, dried pepper, onion, ginger and garlic.
    Fried pork slices
  • 2 When the meat slices are boiled, the liquor is added, and only the meat slices are whitened, the water can be drained out.
    Fried pork slices
  • 3 Hot pot cold oil simmered part of onion, ginger, garlic, dried pepper;
    Fried pork slices
  • 4 Stir-fry the pepper in a big fire to make water vapor, put the hot sauce to make red oil, and put the meat slices.
    Fried pork slices
  • 5 Salt-adjusted sugar, soy sauce, vinegar and fragrant oil, put tomatoes, stir-fry evenly and then come out of the pan.
    Fried pork slices

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