Private dishes

Fried Pork Slices with Salted Pepper

The difference between fried meat with salt and fried meat with back pan is that fried meat with salt is peeled and fried raw. In the side dishes, in addition to the essential soybean sauce, garlic seedlings, green pepper, lotus white, onion can be used. This dish is really delicious, you try it!!!

Food Material List

  • 1 Streaky pork
  • 2 green pepper
  • 3 Fermented soya bean

Operational steps

  • 1
    Peel and slice pork into thin slices, cut green pepper hob into pieces, and chop ginger and garlic.
    Fried Pork Slices
  • 2 Put a small amount of cooking oil in the pot, and when the oil is heated 5 or 6, put in pork cutlets and press out the grease.
    Fried Pork Slices
  • 3 Then add ginger and garlic, soybean paste, soybean sauce and stir-fry until fragrant.
    Fried Pork Slices
  • 4 < br /> Add green pepper, stir-fry, add a little sugar, add salt, MSG to the pot.
    Fried Pork Slices
  • 5 (Bean paste and soybean sauce are salty, this dish can be served without salt)
    In addition to green pepper, garlic seedlings, lotus white, scallion and other ingredients can also be used.
    Fried Pork Slices

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