I always like to eat shrimp, but my husband is allergic to seafood. I seldom do it once. It tastes really good. Its very fresh. Its easy to do and it doesnt waste time.
Food Material List
- 1 headless
- 1 I use frozen shrimp. First thaw the shrimp, wash it with clean water and dry it.
- 2 Oil is put in the pan, add a little onion after oil is heated, pour shrimp into it, stir-fry the shrimp over high heat for 35 times, add salt, and serve.
When frozen shrimp is thawed, do not boil it in cold water, let it naturally boil indoors. Wash it and dry it with a paper towel.