Seeing that you are making garlic crispy fried ribs, how to make them delicious has been bothering me ~I read a lot of practices on the Internet, and finally I learned the main secret of making this dish! __________ In the pickling process, add the Cantonese-style sauce called “Haitianhao Juice”. It is made of high-quality vinegar and a variety of valuable spices crushed and boiled at high temperature. The sour and sweet taste will make the ribs pickled more fragrant and more delicious, coupled with spicy peanuts, with a different flavor!
Food Material List
- 1 Spareribs 100g
- 2 Spicy Peanut 100g
- 1 Cut spareribs into small segments; chop garlic into roses; marinate spareribs with cooking wine, raw extract, garlic paste and Haitian haw juice for 4 hours and stir them with dry starch.
- 2 Pour enough oil into the pan and fry the spareribs for half a minute.
- 3 Leave a little oil in the pan, add spareribs, garlic, sugar, spicy peanuts, stir-fry evenly, then start the pan, decorate with coriander leaves.