Food Material List
- 1 Rice Two persons
- 2 Carrot 1 roots
- 3 Egg 2
- 1 Mix the rice with wine, soy sauce and sugar.
- 2 Break up the eggs and set aside.
- 3 Chop carrots, scallions and chili peppers and set aside.
- 4 Remove the oil from the pan and heat it for later use.
- 5 Stir-fry the eggs and remove them.
- 6 Put in shallots and chillies, stir-fry rice.
- 7 Stir-fry carrots.
- 8 Stir-fry the eggs and add chicken essence, thirteen fragrances, salt, oyster oil and fragrant oil to season.
- 9 The pot can be served on a plate.