Shanghai cuisine

Fried rice with Chinese kale sausage

Food Material List

  • 1 Sausage 1 roots
  • 2 Cabbage mustard Appropriate amount
  • 3 Mushrooms 5 flower
  • 4 ginger Appropriate amount
  • 5 Cooking wine Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 Old soy sauce Appropriate amount

Operational steps

  • 1 Prepare raw materials: mushroom foam and wash, Chinese kale leaves and stems, sausage ready.
    Fried rice with
  • 2 Cut Chinese kale, mushroom and sausage.
    Fried rice with
  • 3 Heat the oil slightly and stir-fry ginger and sausage until fragrant.
    Fried rice with
  • 4 Add mushrooms and stir-fry for several times.
    Fried rice with
  • 5 Add kale.
    Fried rice with
  • 6 Add seasoning: Raw extract and wine.
    Fried rice with
  • 7 Add a bowl of leftover rice.
    Fried rice with
  • 8 Add a few drops of the old color, stir-fry the rice in a small fire.
    Fried rice with

Leave a Reply

Your email address will not be published. Required fields are marked *