Food Material List
- 1 Sausage 1 roots
- 2 Cabbage mustard Appropriate amount
- 3 Mushrooms 5 flower
- 4 ginger Appropriate amount
- 5 Cooking wine Appropriate amount
- 6 Soy sauce Appropriate amount
- 7 Old soy sauce Appropriate amount
- 1 Prepare raw materials: mushroom foam and wash, Chinese kale leaves and stems, sausage ready.
- 2 Cut Chinese kale, mushroom and sausage.
- 3 Heat the oil slightly and stir-fry ginger and sausage until fragrant.
- 4 Add mushrooms and stir-fry for several times.
- 5 Add kale.
- 6 Add seasoning: Raw extract and wine.
- 7 Add a bowl of leftover rice.
- 8 Add a few drops of the old color, stir-fry the rice in a small fire.