Beijing cuisine

Fried rice with five eyes

Five-eyed fried rice is very popular in Chinese cuisine in Japan, and it is necessary in the menu of all Chinese cuisine stores.

Food Material List

  • 1 onion A few
  • 2 Steamed Rice Appropriate amount
  • 3 asparagus A few
  • 4 Carrot A few
  • 5 bacon A few
  • 6 Egg Appropriate amount

Operational steps

  • 1 Beat the eggs well and add a little salt.
    Fried rice with
  • 2 Cut asparagus, bacon and onion into small dices.
    Fried rice with
  • 3 Remove oil from hot oil pan, stir-fry cooked diced dices, add salt and vermicelli, and stir-fry rice.
    Fried rice with
  • 4 Pour in the eggs until they are fried and dried. Sprinkle with pepper. Stir-fry over medium heat until fried rice is formed.
    Fried rice with
  • 5 Sprinkle onions on it.
    Fried rice with


Weiba: A delicious flavor, which can be replaced by chicken essence.

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