Food Material List
- 1 garlic 2 heads
- 2 Overnight rice
- 1 Prepare garlic and cut it into garlic powder.
- 2 Add a small amount of oil, stir-fry garlic until golden when it is slightly hot, add a small amount of salt, and pour out (fire should use the smallest fire, oil should not be too hot when garlic is added, otherwise the garlic will be bitter when it is stir-fried)
- 3 Add a small amount of butter and oil after garlic filling. Add overnight rice after melting. Open the noodles with a rice spatula and stir-fry until the pan is loose and non-stick.
- 4 After stirring, add a little salt, sugar, rice wine and soy sauce. Turn off the fire and put in a small piece of butter. Bring to a boil at the remaining temperature of the rice and mix well.
- 5 Out-of-pot pendulum