Look at the top chefs. Learned from Liu Yifan
Food Material List
- 1 Egg Up to you
- 2 Cold rice Up to you
- 1 Hot pan, cold oil, after wetting the pan, pour out the excess oil
- 2 Stir-fry the rice in a pan.
- 3 The beaten egg juice (cooking wine, salt, chicken essence) is poured into the pot, and the rice wrapped in the egg juice is fried until the granules beat.
- 4 Add onion, salt, chicken extract and serve.