French cuisine

Fried rice with golden eggs (whole egg mixing)

Emma, my self-entertainment version of egg fried rice has been recommended, looking at the staggering collection is beautiful, but see everyones evaluation is also guilty. I sincerely say that my stir-frying method is too unorthodox, so dont take it seriously with me! After watching the top chefs, he learned to do it once, but failed. Sum up the reasons for failure: rice is too soft, not enough eggs. Last night, the stew was slightly stiff. It happened to cook rice in the morning. Because of the insufficient level and the principle of non-waste, the whole egg ready-mixing method was adopted. The stir-frying process (manual work) was handed over to the cats father. The task was well accomplished and the granules were separated. And its very short, and its too late for breakfast!

Food Material List

  • 1 Steamed Rice Bowl
  • 2 Egg Two

Operational steps

  • 1 Beat up two eggs and mix well with rice
  • 2 Cut asparagus, carrot and ham sausage into small dices and shallots into small pieces.
  • 3 Heat the pot and pour a little cooking oil. First stir-fry asparagus, carrots and diced ham, then put them in reserve.
  • 4 Stir-fry the rice in the pan until the granules are separated. Dad and the cat fried for less than 10 minutes.
  • 5 Pour in the sauteed ingredients, continue to saute for a while, sprinkle salt, and youll be okay.
  • 6 Dish and sprinkle onions. Beautiful and delicious fried rice with eggs is ready. Breakfast is definitely in time.

Tips

Eggs had better be scattered and mixed with rice. I was lazy and did not scatter them. I beat eggs directly into rice and mixed them. The color will be different. By the way, its important not to stick the pan.

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