Fried rice with mustard vegetables, green beans and eggs–Wujiang mustard

Dinner is over-cooked. Today, we can only eat leftovers at noon. Fortunately, there are green beans and carrots in the refrigerator, and then put them into the Wujiang pickles and eggs. The Wujiang pickles can play a fresh role, without adding other condiments, and make a beautiful fried rice with eggs. When we see the fried rice, we will eat one more bowl.

Food Material List

  • 1 Steamed Rice 1 bowls
  • 2 Carrot Half root
  • 3 Green soya beans 20g
  • 4 Wujiang pickle 10g

Operational steps

  • 1 All ingredients
    Fried rice with
  • 2 Stir the eggs in a bowl, wash the green beans, wash the carrots and dice the pickles.
    Fried rice with
  • 3 Heat the oil pan, stir-fry the eggs and leave the oil in the pan for later use.
    Fried rice with
  • 4 Stir-fry green beans and carrots
    Fried rice with
  • 5 Stir-fry the mustard in Wujiang and leave the oil in the pan for later use.
    Fried rice with
  • 6 Stir-fry rice for 2 minutes
    Fried rice with
  • 7 Stir-fry spare eggs, green beans, carrots and Ujiang pickles.
    Fried rice with
  • 8 Finally, stir-fry the appropriate amount of salt for 2 minutes.
    Fried rice with

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