Dinner is over-cooked. Today, we can only eat leftovers at noon. Fortunately, there are green beans and carrots in the refrigerator, and then put them into the Wujiang pickles and eggs. The Wujiang pickles can play a fresh role, without adding other condiments, and make a beautiful fried rice with eggs. When we see the fried rice, we will eat one more bowl.
Food Material List
- 1 Steamed Rice 1 bowls
- 2 Carrot Half root
- 3 Green soya beans 20g
- 4 Wujiang pickle 10g
- 1 All ingredients
- 2 Stir the eggs in a bowl, wash the green beans, wash the carrots and dice the pickles.
- 3 Heat the oil pan, stir-fry the eggs and leave the oil in the pan for later use.
- 4 Stir-fry green beans and carrots
- 5 Stir-fry the mustard in Wujiang and leave the oil in the pan for later use.
- 6 Stir-fry rice for 2 minutes
- 7 Stir-fry spare eggs, green beans, carrots and Ujiang pickles.
- 8 Finally, stir-fry the appropriate amount of salt for 2 minutes.