snack

Fried rice with pickled vegetables and eggs

Food Material List

  • 1 Rice 1 bowl
  • 2 Pickled cabbage 200g

Operational steps

  • 1 Prepare materials.

    Fried rice with
  • 2 Mix pickle juice evenly with white rice.

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  • 3 Heat the oil in the pan, beat the eggs evenly, add a little salt, stir-fry in the pan, fry as tender as possible, put aside.

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  • 4 Leave a little base oil and stir-fry pickles.

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  • 5 Stir-fry the rice, eggs and pickles. Add salt and sugar.

    Fried rice with
  • 6 Stir-fry evenly, if you like, you can add an fried egg to eat together.

    Fried rice with

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