Food Material List
- 1 Rice 1 bowl
- 2 Pickled cabbage 200g
- 1 Prepare materials.
- 2 Mix pickle juice evenly with white rice.
- 3 Heat the oil in the pan, beat the eggs evenly, add a little salt, stir-fry in the pan, fry as tender as possible, put aside.
- 4 Leave a little base oil and stir-fry pickles.
- 5 Stir-fry the rice, eggs and pickles. Add salt and sugar.
- 6 Stir-fry evenly, if you like, you can add an fried egg to eat together.