Fried rice with shrimps originates from childrens recent dislike of eating shrimp, but vegetarian mothers always hope that their children can supplement some nutrition, because the mother has spoken, said that Xiaoyu classmates recently lost a lot of weight, requiring me to quickly replenish energy in the shortest time, so that the child can go to school energetically every day. Well, mothers words must be listened to, and then adopt the sons request to eat fried rice, so there is this shrimp fried rice. Fragrant and fragrant. Whats the final result? Hey hey, of course, the son ate none left, so the delicious shrimp was accepted by him.
Food Material List
- 1 Egg 2 grains
- 2 Steamed Rice 1 bowls
- 1 Mixed vegetable granules are scalded in a boiling pot for a short time before being picked up for reserve.
- 2 Two eggs with a little salt and water (fried with a little water tastes tenderer) are scattered.
- 3 Pour the hot oil into the hot pan and quickly disperse it with chopsticks.
- 4 Fresh shrimp shells and guts are removed, then pepper and salt are used (this can be more), and the shrimp surface is continuously grasped by hand until mucus appears (see picture, this step is to ensure that the shrimp with Q strong and elastic taste)
- 5 Then, put it in a boiling pot and scald until it discolors, and then pick up the reserve.
- 6 Next, heat the oil in a hot pan, stir-fry the dried rice until the grains are dispersed.
- 7 Stir-fry with vegetable grains and salt.
- 8 Finally, stir in fried eggs and shrimps, add chicken essence, and sprinkle black pepper granules before boiling.