Chinese lunch is dinner. I can imagine how rich it should be. But no amount of fantasy has been defeated by reality. The place to work is not far from the residence. Although the babys grandmother takes the baby at home, lunch still has to be rushed back by herself to finish. Lunch meals that give the baby appetite must be made in a very short time. Children, after all, children, as long as it is interesting things will like it! So the simple, beautiful and delicious sunflower came out.
Food Material List
- 1 Rice (Alang Natural Agriculture) Bowl
- 1 Boil water in a pot, add proper oil and salt, cook mushroom, carrot, pea and corn, and remove the drainage water.
- 2 In a bowl of flour and water, add starch, pour in eggs, mix in salt, mix well, and fry into omelets in a pan.
- 3 Cut the egg cake into a square in the middle and the other four sides.
- 4 Then cut the square into eight small strips and the rest into triangular pieces.
- 5 Mix the white rice with the cooked vegetable grains, stir-fry them, season the taste, fill them with a small bowl, and pour them upside down on the plate * leaving a little bowl beans for decorative surface.
- 6 Finally, the egg bars are laid on the rice according to the network weaving method, with leaves on the edge and peas dotted in the grid.