Huaiyang cuisine

Fried sauce noodles with multicolored meat

Food Material List

  • 1 Streaky pork
  • 2 Potato
  • 3 Squash

Operational steps

  • 1 Cook the pork in a cold underwater pan, wash off the foam and dice it for later use.
    Fried sauce noodles
  • 2 Prepare scallion and ginger, pepper and dried pepper.
    Fried sauce noodles
  • 3 Cut Cuttings of Pumpkin
    Fried sauce noodles
  • 4 Diced potatoes
    Fried sauce noodles
  • 5 Heat oil in the pan, stir-fry potatoes until golden brown and serve.
    Fried sauce noodles
  • 6 Leave a little oil in the pan and use scallion, ginger, pepper and dried pepper to bake the pan.
    Fried sauce noodles
  • 7 Put in diced pork, stir-fry until oil comes out, add cooking wine, sauce, sauce, sugar.
    Fried sauce noodles
  • 8 Add proper amount of water, boil and add bean paste and sweet paste, turn to low heat and simmer for 15 minutes or so.
    Fried sauce noodles
  • 9 Add zucchini and potatoes and cook over low heat until the vegetables are soft.
    Fried sauce noodles
  • 10 The sauce can be made by adding a little water and starch to the sauce.
    Fried sauce noodles
  • 11 Boiled noodles, hand-rolled noodles I bought in Korean supermarkets
    Fried sauce noodles
  • 12 When mixing noodles, add other ingredients according to personal preferences. I usually like vinegar and chili oil.
    Fried sauce noodles
  • 13 complete
    Fried sauce noodles

Tips

Vegetables can be chosen at will. Carrot, mushroom, abalone mushroom, celery and other conveniently diced vegetables are suitable for
sweet noodle sauce with sweet taste and salty bean paste. According to the blending ratio of personal taste
noodles are suitable for hand rolling noodles with high gluten. They can make the best by themselves or buy ready-made
noodles with a little salt when cooking. And oil, can prevent noodles adhesion

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