The frequently-visited Vegetable Bowl in Zigong changed into a new cook and served a new dish, uncooked fried fat sausage. After chatting with the chef for a while, he stole the teacher from the side, which is quite different from the usual dry and hot way. Fried in one breath, especially pleasant. Today, I personally tried to fry a dish, OK? Has the final say.
Food Material List
- 1 Intestine
- 2 Paprika
- 3 pickled pepper
- 4 Chopped green onion
- 1 Green and red pepper, scallion, pickled pepper, garlic, parsley
- 2 Change the fat sausage into knife pieces, copy the water to remove the fishy and super-cold water for reserve, and make 90% of the oil.
- 3 Fertilizer sausage, pepper slippery stir-fried, in turn into the young ginger, garlic edge fragrance
- 4 Continue to stir-fry a little red oil with crushed pickled pepper and red oil bean chips.
- 5 Add monosodium glutamate and stir-fry chicken essence with a little vigorous fire. Stir-fry the green and red pepper and parsley, then stir-fry and stir-fry.
- 6 Main Points: Boiling water with fat intestines and burning oil
- 7 complete
More food practices, do my Sina Weibo: http: weibo. comgzrj028