Food Material List
- 1 Sausage 1 roots
- 2 Pleurotus eryngii 1
- 3 Broad bean 100g
- 1 Cut sausage slices, abalone mushrooms, onions, pickles, onions, ginger and garlic, and red pepper into small pieces.
- 2 Hot oil in the pan. When 50% is hot, add almond mushroom and broad bean and simmer until the mushroom turns yellow. The broad bean is tender and rotten. Set aside.
- 3 Hot oil in the pan, 50% hot, then add onion, ginger, garlic, dry red pepper, onion, pickle and mash out the fragrance, add sausage, cook into cooking wine.
- 4 Add apricot, abalone mushroom and broad bean, add salt and chicken essence, and stir-fry well, then start the pot.