Fried Sausage with Dutch Yam and Bean

Entering autumn is a good season for health preservation and diet therapy. This dish is light, refreshing and nutritious. It is a simple recipe for autumn health preservation. As the saying goes, medicine is not as good as food, so in the daily diet, always think of ideas, to give family a healthy care. Actually, as a housewife, surrounded by the pot table every day, the happiest thing is to watch the family eat their own delicious cooking, sweet and satisfied appearance, for me that is a simple happiness.

Food Material List

  • 1 Snow pea 150g
  • 2 Chinese yam 150g
  • 3 Carrot 50g
  • 4 Sausage 50g
  • 5 Black fungus Appropriate amount

Operational steps

  • 1 Get all the ingredients ready.

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  • 2 Boil the water in the pot and add a little salt, then heat the clean Dutch beans and cool them.

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  • 3 Then put in carrot slices and simmer them for later use.

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  • 4 Pour oil in a frying pan and stir-fry scallions and ginger.

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  • 5 Stir-fry the sausage until it becomes transparent.

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  • 6 Stir-fry yam tablets for a while and add a little water.

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  • 7 Then add Dutch beans and carrot slices, foam and wash agaric, add salt, stir-fry sugar evenly.

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  • 8 Finally add a little chicken essence into the fragrant oil, stir-fry and turn off the fire evenly.

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Dutch beans can be scalded by adding a little oil and salt to the water. Dutch beans are green and crisp.
Stir-fry for a while until cooked, then add other side dishes.
This dish is light, refreshing and bright in color.

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