Artemisia annua is a kind of wild vegetable growing in the south of China. It has an irresistible fragrance. It is very delicious whether fried shredded pork, fried dried or fried. Once I found it in the supermarket of Baisheng and bought it happily, but found it was not that taste. So, whenever someone came from the south of the Yangtze River and asked me what I needed, I would say “Artemisia annua”.
Food Material List
- 1 Artemisia
- 2 Pork
- 3 Ginger and onion
- 1 Artemisia annua leaves, pinches growing segments, meat shredded, onion and ginger shredded
- 2 Grab the shredded meat with salt, chicken essence, sugar and raw meal and marinate for 10 minutes.
- 3 Put oil in the pan, stir-fry Artemisia annua until green, add a little salt, stir well and set aside the pan.
- 4 Put oil in the pan, put the cured shredded pork, stir-fry until discolored, then put the Artemisia annua (3) into the pan, stir-fry until ready.