Fried shredded pork with dried cabbage

Food Material List

  • 1 Dried cabbage Appropriate amount
  • 2 Lean pork Appropriate amount
  • 3 Green pepper Two
  • 4 Mung bean vermicelli Appropriate amount

Operational steps

  • 1 Dry vegetables for 30 minutes in cold water, mung bean fans for 30 minutes in cold water, rinse pork in spare pigs, cut starch into soy sauce, cut green pepper and cut garlic into thin slices.
    Fried shredded pork
  • 2 Heat oil in the frying pan, add pepper seeds, slightly explode meat shreds, slightly explode garlic, add soy sauce and appropriate amount of cabbage heart and green pepper, stir-fry until vegetables are ripe, add salt, add vermicelli and stir-fry evenly to prepare the pan dish can be served.
    Fried shredded pork


Note: Cabbage is slightly sweet, if there is a dry red pepper, you can put two before the garlic step, the taste will be better, because the weather is dry, I seldom use dry red pepper at home

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