My husbands favorite dish.
Food Material List
- 1 Shrimp 250g
- 1 Rinse and drain shrimps. Shredded ginger and patted garlic.
- 2 Heat up the oil pan (slightly more than usual cooking), stir-fry ginger and garlic, then go into river shrimp, stir-fry until the water is dry, shrimp skin is slightly wrinkled. (For a little while)
- 3 Add wine, a small amount of sauce, salt, sugar, stir-fry evenly and then sprinkle a little water (depending on the situation).
- 4 After boiling for a while, add a little vinegar and stir-fry well. Sprinkle onions.
The process of oil explosion will last a little longer, so that it will taste good.