Food Material List
- 1 Chicken breast A block
- 2 Shrimp 15 only
- 1 Chicken breast is thicker to slice into roughly uniform three slices of diced meat about 1.5 cm in length.
- 2 Chicken diced with shallot and starch wine with a little salt
- 3 Mix well and put in the refrigerator for half an hour.
- 4 Shelling of shrimp
- 5 Remove shrimp thread and pick out shrimp thread with toothpick between three and four sections of shrimp
- 6 Do not cut the back of shrimp with a knife
- 7 Processed shrimp wine, shallot powder, starch and pickling for half an hour
- 8 Thai pepper slices
- 9 Carrot diced
- 10 Boil the water and simmer the carrots.
- 11 Let the shrimp boil over the water.
- 12 Baked carrots and shrimp balls can also be stir-fried with oil, but it advocates less oil and health, so bake with water.
- 13 Put a small amount of base oil in the pan, heat the pan, cool oil, shallot, pepper and pepper in the pan, stir-fry until fragrant.
- 14 The chicken should not be stir-fried immediately and then stir-fried over medium heat. Attention should be paid to the fact that the chicken must be stir-fried over low heat in a non-stick pot.
- 15 Stir-fry diced chicken and add carrot to continue stir-frying
- 16 Stir-fry shrimp-ball rapeseed with less water for a while because chicken and shrimp-ball are salted with starch and added with water, the effect of Scutellaria appears. Stir-fry chicken essence, pepper and fragrant oil before the juice is harvested and out of the pot.
With shrimp, 810 vegetables can be replaced with green pepper, potatoes, peas and so on.