dinner

Fried shrimp balls with delicious diced chicken

Food Material List

  • 1 Chicken breast A block
  • 2 Shrimp 15 only

Operational steps

  • 1 Chicken breast is thicker to slice into roughly uniform three slices of diced meat about 1.5 cm in length.
    Fried shrimp balls
  • 2 Chicken diced with shallot and starch wine with a little salt
    Fried shrimp balls
  • 3 Mix well and put in the refrigerator for half an hour.
    Fried shrimp balls
  • 4 Shelling of shrimp
    Fried shrimp balls
  • 5 Remove shrimp thread and pick out shrimp thread with toothpick between three and four sections of shrimp
    Fried shrimp balls
  • 6 Do not cut the back of shrimp with a knife
    Fried shrimp balls
  • 7 Processed shrimp wine, shallot powder, starch and pickling for half an hour
    Fried shrimp balls
  • 8 Thai pepper slices
    Fried shrimp balls
  • 9 Carrot diced
    Fried shrimp balls
  • 10 Boil the water and simmer the carrots.
    Fried shrimp balls
  • 11 Let the shrimp boil over the water.
    Fried shrimp balls
  • 12 Baked carrots and shrimp balls can also be stir-fried with oil, but it advocates less oil and health, so bake with water.
    Fried shrimp balls
  • 13 Put a small amount of base oil in the pan, heat the pan, cool oil, shallot, pepper and pepper in the pan, stir-fry until fragrant.
    Fried shrimp balls
  • 14 The chicken should not be stir-fried immediately and then stir-fried over medium heat. Attention should be paid to the fact that the chicken must be stir-fried over low heat in a non-stick pot.
    Fried shrimp balls
  • 15 Stir-fry diced chicken and add carrot to continue stir-frying
    Fried shrimp balls
  • 16 Stir-fry shrimp-ball rapeseed with less water for a while because chicken and shrimp-ball are salted with starch and added with water, the effect of Scutellaria appears. Stir-fry chicken essence, pepper and fragrant oil before the juice is harvested and out of the pot.
    Fried shrimp balls

Tips

With shrimp, 810 vegetables can be replaced with green pepper, potatoes, peas and so on.

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