Food Material List
- 1 Shrimp head
- 1 Shrimp head, whiskers and eyes, salt, cooking wine, pepper marinated for 20 minutes. The oil in the pot is more than that in the stir-fried vegetable. When it is 30% hot, it is poured into the salted shrimp head and fried until it changes color. The shell is a little separated from the meat. Remove, heat up the oil, re-fry and remove it.
- 2 Leave a little bottom oil in the pot, pour shrimp head, pour bread crumb (without bread crumb, cut the steamed bread into small dices, microwave oven heated to hard but not paste, take it out and put it in a bag, crush it with a rolling stick, mine is made of steamed bread), quickly stir-fry, add a little salt, serve the plate.