Husband loves shrimp very much. He makes it by himself, but it takes a long time and improves it from time to time! ___________ It tastes great. Share it with you.
Food Material List
- 1 Shrimp, 2 kg 4-5 points
- 2 cucumber One root
- 3 Potato One
- 4 Dried tofu Few
- 5 Garlic sprouts Few
- 1 First deal with prawns, first toothpick to shrimp thread, remove shrimp thread can not affect the taste, make shrimp meat more delicious – then cut shrimp whiskers, try not to head! Open shrimp back, so that the taste can be better integrated!
- 2 Prepare side dishes, garlic moss, boiled corn, and dried beans, or dried celery!
- 3 Cut potatoes slightly wider, just like chips. Put more oil in the pot and fry until the potatoes are soft. You can just pull out the reserve.
- 4 Prepare morning pepper, garlic, ginger and onion
- 5 Processed shrimp, deep-fried in a hot frying pan, deep-fried until discolored, peel up, see standby! Then cut the potatoes and fry them in a frying pan until they are soft. Oil continues to use, put in scallions, ginger, garlic, pepper and pepper, stir-fry, then pour shrimp. We prefer spicy, put in 2 spoons of pepper oil, put a little salt, then stir-fry for a moment, if you want to taste more strong, suggest cutting a small piece of hot pot, [I use Dahongpao] and then add the prepared corn, potatoes, dried potatoes, pour into 2 cups. Beer, a little cooking wine covered with pot cover and stewed over a small fire! Stew for about 7-8 minutes. Add a little soy sauce and garlic sprouts. In 5 minutes, shrimp can be completely tasted and turned off the fire, and finally put in coriander!