Shrimp contains very high calcium, pregnant women can eat more shrimp or shrimp skin, can promote fetal baby bone growth and brain development, as long as pregnant mother shrimp can eat without adverse reactions, but to stop, do not eat raw, in order to avoid gastrointestinal discomfort. My girlfriend chooses what she eats before she gets pregnant. Now Ive got her a plate of spicy shrimps to spit out for the sake of what the baby has to eat. She finally eats it, hoping you wont be too naughty and darling. Dont let your girlfriend suffer.
Food Material List
- 1 Shrimp eggs 25 only
- 2 Sichuan Pepper
- 3 Dry pepper Fifteen
- 4 Pepper Five
- 5 soy sauce 2.5 scoops
- 6 Jiajiale 2.5 scoops
- 7 Sugar 1 scoops
- 8 Garlic 3
- 9 Ginger slices Six
- 10 Scallion
- 11 Sesame oil
- 1 Pour oil, heat small fire, pour in pepper and stir-fry for fragrance.
- 2 Stir-fry garlic slices, ginger slices and dried pepper.
- 3 Stir-fry two and a half spoonfuls of household music together
- 4 Pour the washed shrimp in and stir-fry to turn yellow.
- 5 Here, stir-fry with two spoonfuls of soy sauce and one spoonfuls of sugar.
- 6 Add some water. Sucking juice
- 7 Fried shrimp and fried with Scallion at last.
- 8 When you start the pan, pour in the appropriate fragrant oil, stir-fry the two halves and start the pan.
- 9 Spicy shrimp sticks! Baby, lets do it.