Food Material List
- 1 asparagus 400g
- 2 Shrimp meat 200g
- 1 Wash the asparagus and cut the old roots. Strip the skin off the neck.
- 2 Blanch asparagus (with a little salt in the water) and cut it into sections.
- 3 Remove the shrimps from the mud line and wash them for later use.
- 4 Oil in the pan, stir-fry onions and ginger, add shrimps, a little cooking wine, stir-fry discoloration, stir-fry asparagus, add salt, and a little wet starch to thin the scutellaria. Tap out the spoon.
Asparagus peeling can remove bitterness and taste more fragrant.