Dinner

Fried small yellow croaker

Food Material List

  • 1 Small yellow croaker 8 article
  • 2 Dry flour Appropriate amount

Operational steps

  • 1 Cut with scissors close to the head of the fish.

    Fried small yellow
  • 2 Hold the head of the fish and pull it down together with the viscera.

    Fried small yellow
  • 3 Then use scissors to flush the abdomen of the fish, remove the residual viscera and the black membrane in the abdomen of the fish.

    Fried small yellow
  • 4 Wash it in running water.

    Fried small yellow
  • 5 Squeeze a little lemon juice into the cleaned small yellow croaker to remove the fishy smell and freshen it up

    Fried small yellow
  • 6 Add proper amount of steamed sauce oil and salt, mix and marinate evenly for more than half an hour.

    Fried small yellow
  • 7 After pickling, pour out the excess juice and add a tablespoon of flour.

    Fried small yellow
  • 8 Wrap small yellow croaker with dry flour one by one.

    Fried small yellow
  • 9 Heat oil in small yellow croaker, fry slowly over low heat

    Fried small yellow
  • 10 Let the inside cook thoroughly and fry both sides until slightly yellow. Then you can take it out.

    Fried small yellow
  • 11 Fried the small yellow croaker for the first time

    Fried small yellow
  • 12 Wash the pan and add a little oil. Deep-fry the yellow croaker in low heat until it is dark yellow on both sides.

    Fried small yellow

Tips

Small yellow croaker is rich in nutrients, including protein, fat, sugar, vitamins, calcium and iron and other nutrients. Small yellow croaker is good for filling essence, invigorating spleen and stomach, calming mind and stopping dysentery. In the second trimester of pregnancy, expectant mothers can not only increase their appetite, but also prevent spleen and stomach diseases.

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