Because in my hometown, my aunts own taro, gave us some, miss the childhood grandmother made taro essence, so I personally made it once.
Food Material List
- 1 Taro at will
- 2 Scallion
- 1 Wash and peel taro
- 2 Cut into small pieces
- 3 Chopped onion
- 4 In the pan, fry onions, then taro, until the surface is slightly cooked, then put salt microcrystals into the water to boil.
- 5 Just fish it out. Dont look bad. It tastes delicious.