Fried taro with sticky sweet milk

Fried several times, not boiled, then fried some is not very easy to cook, it is better to recommend boiling half-cooked and then deep-fried, if there is more oil, it can be fried directly, I equivalent to fried with oil, so I still suggest boiling half-cooked first, of course, we can try to see which is better.

Food Material List

  • 1 Taro
  • 2 milk
  • 3 Sugar

Operational steps

  • 1 Cut taro and fry golden noodles.
    Fried taro with
  • 2 No need to wash the pan. It has the best oil in it. Pour the milk directly. Heat it for about 20 seconds and melt it with sugar.
    Fried taro with
  • 3 Then pour the fried taro into the pot until the milk is dry, then it sticks, but its not so sticky. It tastes a little different to me. Note that when you fry here, you will find that some of them are not deep-fried, some of them are over-cooked, and pay attention to the temperature. If you think the sweetness is not enough, you can sprinkle some sugar on the surface.
    Fried taro with

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