Food Material List
- 1 Pork tenderloin One
- 2 Egg One
- 1 Slice the pork fillet and get a clean dish covered with starch.
- 2 Pour a small amount of cooking wine, pepper, salt and dry starch into the meat slices to make the meat slices sticky.
- 3 Pour more oil into the pan, and heat it slowly. When its 50% hot, its ready to fry.
- 4 Filled with starch on both sides of the fillet, deep-fry it in a pan until golden brown, then remove it and fry it again after medium heat. Sprinkle salt and pepper or dip in sweet paste.