dinner

Fried tenderloin with agaric

I always eat agaric three or four times a week. This scavenger is so cute that he never eats it. He always misses it. Stir-fried with oyster oil, so that the plain and tasteless agaric becomes rich in taste, full appetite, super meal it! ____________

Food Material List

  • 1 Dry Auricularia auricula 13G
  • 2 Tenderloin 250g

Operational steps

  • 1 Ingredients: Dry Auricularia auricula and tenderloin.
    Fried tenderloin with
  • 2 Rinse the tenderloin meat and shred it.
    Fried tenderloin with
  • 3 Mix with proper amount of raw meal, raw soy sauce, old soy sauce, chicken powder, pepper, sugar, sesame oil and water, marinate for 30 minutes.
    Fried tenderloin with
  • 4 Hot oil pan.
    Fried tenderloin with
  • 5 Put in the fungus and stir-fry it.
    Fried tenderloin with
  • 6 Pour in some oyster oil.
    Fried tenderloin with
  • 7 Stir-fry for two minutes, scoop up and set aside.
    Fried tenderloin with
  • 8 Pour proper amount of olive oil into the pan.
    Fried tenderloin with
  • 9 Put in the cured shredded meat, stir-fry until the shredded meat changes color, and return the fungus to the pot.
    Fried tenderloin with
  • 10 Pour in the sauce (make use of the remaining sauce in the marinated pork bowl, add some fresh water and flour to OK).
    Fried tenderloin with
  • 11 Stir-fry until juice is collected.
    Fried tenderloin with
  • 12 Put in proper amount of onion.
    Fried tenderloin with
  • 13 Stir-fry well and turn off the fire.
    Fried tenderloin with

Tips

Stir-fried agaric needs oyster oil, which is more delicious than raw extract.

Leave a Reply

Your email address will not be published. Required fields are marked *