Cold Dishes

Fried Udon

Food Material List

  • 1 Udon noodles
  • 2 Bean sprouts
  • 3 Fungi
  • 4 Meat slice
  • 5 Carrot
  • 6 Leek

Operational steps

  • 1 Wash vegetables and meat in reserve
    Fried Udon
  • 2 Wash the noodles with hot water and set aside
    Fried Udon
  • 3 Heat and oil the pan
    Fried Udon
  • 4 Add onion, ginger, garlic and stir-fry until fragrant
    Fried Udon
  • 5 Add the sliced meat and stir-fry until discolored.
    Fried Udon
  • 6 Stir-fry bean sprouts, fungi and carrots
    Fried Udon
  • 7 Add leek and stir-fry
    Fried Udon
  • 8 Stir-fry noodles with black winter noodles
    Fried Udon
  • 9 Stir-fry soy sauce with proper amount
    Fried Udon
  • 10 Stir-fry with a drop of oyster oil
    Fried Udon
  • 11 Stir-fry with pepper
    Fried Udon
  • 12 Stir-fry chicken essence
    Fried Udon
  • 13 Finally, stir-fry with a few drops of fragrant oil
    Fried Udon
  • 14 Sprinkle Tess Shanghai in a pan
    Fried Udon

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