Greenery mustard, known as sunflower, is one of the most representative condiments in Japan. Green mustard has a unique style of spicy. It rushes directly to the head, nostrils and corners of the eyes as soon as it is spicy at the entrance. However, this kind of spicy rush, stimulation is limited to the head organs, and gastrointestinal organs are not a major obstacle. Li Peilin Haw Juice is a condiment originated in India. Vinegar is the basic material to make it juicy. Cloves, fennel, star anise, cinnamon and sugar are other necessary materials. In the latter part of the 19th century, the British from Worcester Shire, Scotland, brought the Indian specialty back to Britain. It was first introduced to Hong Kong and then to Guangzhou through Hong Kong. It was used by Westerners for Western food. Then it was creatively and rapidly expanded to Cantonese food by traditional gourmets. In the foregoing process, the formulation has undergone a considerable degree of Cantonese. Moreover, the official name of the condiment was also Cantonese, designated as “Haw Juice”.
Food Material List
- 1 Hundred Years Chestnut Garden Chicken Appropriate amount
- 1 Deep-fry the chicken until golden brown. Set aside.
- 2 Peeling, slicing or dicing of pineapple and mango
- 3 Mix mustard, plum peeling juice, soy sauce, sugar and chicken powder.
- 4 Heat the pot, boil the sauce, stir-fry chicken, pineapple and mango for 1 minute or so, and cook with skullcap.
Green mustard has a strong detoxification function, can detoxify fish and crab, so raw salmon and other fresh foods are often accompanied by green mustard. Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay. Mustard oil also has the effect of beauty and beauty. In the beauty industry, mustard oil is a good massage oil.