Northeast Cuisine

Fruit Napoleon (homemade French pastry) – – COUSS

Food Material List

  • 1 French Crisp Material: Low Gluten Flour 65g
  • 2 Strong flour 65g
  • 3 salt 3G
  • 4 cold water 70ml
  • 5 butter 100g
  • 6 Fruit Napoleon Material: French Crisp 6 sheets
  • 7 Unsalted butter 200g
  • 8 mascarpone cheese 50g
  • 9 milk 50ml
  • 10 Granulated sugar 30g
  • 11 Strawberry 150g
  • 12 Kiwifruit 2
  • 13 Blueberry Appropriate amount

Operational steps

  • 1 Sift high gluten flour and low gluten flour into salt and cold water and knead until smooth.
    Fruit Napoleon homemade
  • 2 Flatten the dough by hand, draw a cross on the surface, about half the depth of the dough, wrap the dough in a fresh-keeping film, and put it in the refrigerator for 1 hour.
    Fruit Napoleon homemade
  • 3 Cut the butter into small pieces, wrap the rectangle in a fresh-keeping film and put it in the refrigerator. The temperature of the butter refrigerated is about the same as that of the dough.
    Fruit Napoleon homemade
  • 4 Roll the frozen dough around the cross cut and roll the dough 2 – 3 times as much as butter. Put butter in the middle of the dough and tidy it up a little if its not in the right shape.
    Fruit Napoleon homemade
  • 5 Fold the dough on both sides, cover the butter, and squeeze the surrounding area and wrap the butter.
    Fruit Napoleon homemade
  • 6 Knock the dough with a rolling pin, roll it flat in the middle, top and bottom, and roll the dough into a square shape.
    Fruit Napoleon homemade
  • 7 Fold the dough on both sides to the middle, fold it in half, fold it 4 times, wrap it in a fresh-keeping film and put it in the refrigerator for 1 hour. And repeat the above 4 fold steps 2 times, a total of 3 4 fold.
    Fruit Napoleon homemade
  • 8 The prepared dough is arranged or sliced as needed. This time, it is cut into squares according to custom and stored in the refrigerator for refrigeration.
    Fruit Napoleon homemade
  • 9 Made by Napoleon:
    Prepare fruits: Kiwifruit is thin-skinned, some strawberries are cut into small pieces, all fruits are drained and set aside.
    Fruit Napoleon homemade
  • 10 COUSS CO-6001 oven, 220 degrees preheated, 6 pieces of French crisp placed in the baking pan after the middle baking for 5 minutes, then turn to 170 degrees baking for 10 minutes.
    Fruit Napoleon homemade
  • 11 French crispy skin is golden and yellow after baking.
    Fruit Napoleon homemade
  • 12 French crispy skin is golden and yellow after baking.
    Fruit Napoleon homemade
  • 13 Light cream is whipped in sugar until fluffy and textured. Add cheese and milk and beat evenly.
    Fruit Napoleon homemade
  • 14 The baked Napoleon crisp should be cooled and then squeezed with butter filling. Put in Kiwi fruit, blueberries and strawberries, then put in Napoleon crisp, squeeze in butter filling or sprinkle with sugar powder.
    Fruit Napoleon homemade
  • 15 finished product
    Fruit Napoleon homemade
  • 16 finished product
    Fruit Napoleon homemade
  • 17 finished product
    Fruit Napoleon homemade
  • 18 Pay attention to COUSS Wechat (micro signal: couss 1918) and get more delicious recipes.
    Fruit Napoleon homemade
  • 19 Taobao sweep to learn about the oven information.
    Fruit Napoleon homemade

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