Before the mild hot season, I always want to eat meat, but Im afraid that the greasy beer duck is coming. Its not greasy but more mellow. Lets do it together.
Food Material List
- 1 Cut duck meat into pieces 500g
- 2 Onion, ginger and garlic Appropriate amount
- 3 Pepper Appropriate amount
- 4 Coriander Appropriate amount
- 5 Shaoxing Wine Appropriate amount
- 6 soy sauce Appropriate amount
- 7 sugar Appropriate amount
- 8 salt Appropriate amount
- 9 Crystal sugar Appropriate amount
- 10 Star anise Appropriate amount
- 11 Fragrant leaf Appropriate amount
- 1 Cut duck meat and marinate it with beer and Shaoxing wine for an hour to remove the fishy smell.
- 2 Prepare onion, ginger, garlic and other seasonings.
- 3 Parsley, sesame and so on.
- 4 Stir-fry scallions, ginger, garlic and peppers in an oil pan until fragrant.
- 5 Stir-fry duck meat until it changes color. Seasoning with salt, anise, fragrant leaves, etc.
- 6 Pour beer over duck. Medium and small heat, simmer for 15 minutes, add ice sugar, fire for 5 minutes to collect juice.
- 7 Save sesame seeds, pack them on a plate, and eat them