Full-bodied beer duck!

Before the mild hot season, I always want to eat meat, but Im afraid that the greasy beer duck is coming. Its not greasy but more mellow. Lets do it together.

Food Material List

  • 1 Cut duck meat into pieces 500g
  • 2 Onion, ginger and garlic Appropriate amount
  • 3 Pepper Appropriate amount
  • 4 Coriander Appropriate amount
  • 5 Shaoxing Wine Appropriate amount
  • 6 soy sauce Appropriate amount
  • 7 sugar Appropriate amount
  • 8 salt Appropriate amount
  • 9 Crystal sugar Appropriate amount
  • 10 Star anise Appropriate amount
  • 11 Fragrant leaf Appropriate amount

Operational steps

  • 1 Cut duck meat and marinate it with beer and Shaoxing wine for an hour to remove the fishy smell.
    Full-bodied beer duck!
  • 2 Prepare onion, ginger, garlic and other seasonings.
    Full-bodied beer duck!
  • 3 Parsley, sesame and so on.
    Full-bodied beer duck!
  • 4 Stir-fry scallions, ginger, garlic and peppers in an oil pan until fragrant.
    Full-bodied beer duck!
  • 5 Stir-fry duck meat until it changes color. Seasoning with salt, anise, fragrant leaves, etc.
    Full-bodied beer duck!
  • 6 Pour beer over duck. Medium and small heat, simmer for 15 minutes, add ice sugar, fire for 5 minutes to collect juice.
    Full-bodied beer duck!
  • 7 Save sesame seeds, pack them on a plate, and eat them
    Full-bodied beer duck!

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