French cuisine

Full English Breakfast Breakfast

Food Material List

  • 1 Sausage
  • 2 Corn
  • 3 Egg
  • 4 Canned tomato and soybean
  • 5 Bacon
  • 6 Pasta

Operational steps

  • 1 The pot is heated, oiled, the eggs are scattered, the milk is stirred, and then the eggs are stirred in the pot to form a smooth egg.
  • 2 Another pot is boiled with water. Cut the corn into small pieces and cook it in water.
  • 3 Spaghetti is also put in water and cooked according to the time stated in the package. Stir-fry the fried eggs in a pan with white sauce and heat the cooked pasta in the sauce. Fuse the cooked pasta in the sauce and serve out.
  • 4 Lets fry bacon and sausage in a frying pan.
  • 5 If you want bread, you can bake sliced bread crisp.
  • 6 Open the canned tomatoes and soybeans, pour some on the plate, and then put pasta, corn, sausage, bacon, sliding eggs on the pendulum. All right.

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